Oatmeal Cookie Muffins Recette

Indulge in the irresistible taste of old-fashioned oatmeal cookies transformed into delightful muffins! Inspired by a treasured recipe from the historic Inn at Monticello in Charlottesville, Virginia, these muffins deliver a warm, comforting experience with every bite. Imagine the chewy texture of oatmeal, the sweetness of brown sugar, and the delightful crunch of pecans and raisins – all baked to golden perfection. This recipe is a must-try for oatmeal lovers and anyone seeking a delicious, homemade treat.

Préparation 15 min

Cuisson 35 min

Calories 256.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Cookie Muffins

1 cup (2 sticks) softened unsalted butter
¾ cup packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
Clove
½ teaspoon ground nutmeg
Baking Powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
2 cups rolled oats
½ cup chopped pecans
1 cup raisins

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Comment préparer Oatmeal Cookie Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in ½ cup unsweetened applesauce.
Add 2 cups rolled oats.
Fold in 1 cup raisins and ½ cup chopped pecans.
Fill muffin cups about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Best served warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

26g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Kid Friendly Muffins Nuts Grains Dietary Comfort Food Quick Breads Apples Pasta Rice And Grains Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Cookie Muffins ?

Oatmeal Cookie Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Oatmeal Cookie Muffins ?

Oatmeal Cookie Muffins contient environ 256.1 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Cookie Muffins ?

Les principaux ingrédients de Oatmeal Cookie Muffins sont Butter, Brown Sugar, Egg, Flour, Cinnamon, Clove. Consultez la liste complète avec les quantités ci-dessus.