Zutaten für Oatmeal Currant Cookies
- Quick Cooking Rolled Oats
- Unbleached All Purpose Flour
- Ground Cinnamon
- ½ teaspoon baking soda
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 1 large egg
- Vanilla Extract
- Dried Currant
- ½ cup chopped walnuts
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Zubereitung von Oatmeal Currant Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon baking soda.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, and ¼ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup currants and ½ cup chopped walnuts.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
228g
Fat
68g
Carbs
30g
