Ohana Breakfast Bread Rezept

Capture the magic of Disney's Polynesian Village Resort with this irresistible Ohana Breakfast Bread! 'Ohana' means family, and this recipe brings everyone together with its warm, tropical flavors of pineapple and coconut. Made easy with a food processor, this foolproof recipe delivers a delightful, slightly sweet bread perfect for breakfast, brunch, or any time of day. Get ready for a taste of paradise!

Vorbereitung 25 Min.

Kochzeit 115 Min.

Kalorien 527.5 kcal

Eiweiß 17g

Bewertung Sei der Erste

257

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Zutaten für Ohana Breakfast Bread

1 cup warm milk
2 large eggs
1/2 cup melted butter
3 cups bread flour
1 teaspoon salt
1/4 cup sugar, divided
2 1/4 teaspoons dry yeast
1 (8 ounce) can crushed pineapple, undrained
1/2 cup shredded coconut
not found in recipe
1 teaspoon vanilla extract
1 tablespoon water (optional)

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Zubereitung von Ohana Breakfast Bread

In a large Pyrex measuring cup, combine warm milk, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
In a food processor, combine flour, remaining sugar, and salt. Pulse to combine.
Add the yeast mixture, melted butter, eggs, crushed pineapple, shredded coconut, and vanilla extract to the food processor.
Process until a dough forms, adding a tablespoon or two of water if needed to achieve a smooth, slightly sticky consistency.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover loosely with plastic wrap and let rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

195g

Fat

28g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ohana Breakfast Bread?

Ohana Breakfast Bread dauert insgesamt etwa 140 Minuten – ungefähr 25 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Ohana Breakfast Bread?

Ohana Breakfast Bread hat etwa 527.5 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 35 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Ohana Breakfast Bread?

Die wichtigsten Zutaten für Ohana Breakfast Bread sind Warm Water, Egg Yolk, Butter, Bread Flour, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.