Ohana Breakfast Bread Recette

Capture the magic of Disney's Polynesian Village Resort with this irresistible Ohana Breakfast Bread! 'Ohana' means family, and this recipe brings everyone together with its warm, tropical flavors of pineapple and coconut. Made easy with a food processor, this foolproof recipe delivers a delightful, slightly sweet bread perfect for breakfast, brunch, or any time of day. Get ready for a taste of paradise!

Préparation 25 min

Cuisson 115 min

Calories 527.5 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ohana Breakfast Bread

1 cup warm milk
2 large eggs
1/2 cup melted butter
3 cups bread flour
1 teaspoon salt
1/4 cup sugar, divided
2 1/4 teaspoons dry yeast
1 (8 ounce) can crushed pineapple, undrained
1/2 cup shredded coconut
not found in recipe
1 teaspoon vanilla extract
1 tablespoon water (optional)

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Comment préparer Ohana Breakfast Bread

In a large Pyrex measuring cup, combine warm milk, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
In a food processor, combine flour, remaining sugar, and salt. Pulse to combine.
Add the yeast mixture, melted butter, eggs, crushed pineapple, shredded coconut, and vanilla extract to the food processor.
Process until a dough forms, adding a tablespoon or two of water if needed to achieve a smooth, slightly sticky consistency.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover loosely with plastic wrap and let rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

195g

Fat

28g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ohana Breakfast Bread ?

Ohana Breakfast Bread prend environ 140 minutes du début à la fin — environ 25 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Ohana Breakfast Bread ?

Ohana Breakfast Bread contient environ 527.5 calories par portion, avec environ 17 g de protéines, 35 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Ohana Breakfast Bread ?

Les principaux ingrédients de Ohana Breakfast Bread sont Warm Water, Egg Yolk, Butter, Bread Flour, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.