Oka Samoan Raw Fish And Coconut Milk Rezept

Experience the vibrant flavors of Samoa with this refreshing Oka recipe! Similar to kokoda and ceviche, this raw fish dish features firm white fish marinated in zesty lime juice, then tossed in a luscious homemade (or canned) coconut milk sauce with crisp capsicum, fiery chili, and sweet onion. A perfect light lunch or appetizer, best enjoyed fresh on the day it's made.

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 349.8 kcal

Eiweiß 69g

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Zutaten für Oka Samoan Raw Fish And Coconut Milk

Red Snapper
2/3 cup fresh lime juice
1 cup coconut milk (homemade or canned)
Capsicums
Onions
1-2 finely chopped red chilies (adjust to taste)
1/2 teaspoon salt (plus more to taste)
Freshly ground black pepper to taste

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Zubereitung von Oka Samoan Raw Fish And Coconut Milk

Cut 1 pound of firm white fish (e.g., snapper, mahi-mahi) into 1cm cubes.
In a glass bowl, gently combine the fish cubes with 1/3 cup fresh lime juice and 1/2 teaspoon salt.
Refrigerate for at least 2 hours, or preferably overnight, to allow the fish to 'cook' in the lime juice.
Remove the fish from the marinade. Rinse and drain very well.
In a separate bowl, whisk together 1 cup of coconut milk (homemade or canned), 1/2 cup finely diced red bell pepper (capsicum), 1-2 finely chopped red chilies (adjust to taste), and 1/4 cup finely chopped red onion. Add the remaining 1/3 cup lime juice.
Add the well-drained fish to the coconut milk mixture. Season generously with salt and freshly ground black pepper to taste.
Serve immediately. This dish is best enjoyed fresh on the day it is prepared as the coconut milk can spoil.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Asian Healthy Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion South West Pacific Seafood Dinner Party Fish Polynesian Saltwater Fish Mahi Mahi From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oka Samoan Raw Fish And Coconut Milk?

Oka Samoan Raw Fish And Coconut Milk dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Oka Samoan Raw Fish And Coconut Milk?

Oka Samoan Raw Fish And Coconut Milk hat etwa 349.8 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Oka Samoan Raw Fish And Coconut Milk?

Die wichtigsten Zutaten für Oka Samoan Raw Fish And Coconut Milk sind Red Snapper, Lime Juice, Coconut Milk, Capsicums, Onions, Chili. Die vollständige Liste mit Mengenangaben findest du oben.