Oka Samoan Raw Fish And Coconut Milk Recette

Experience the vibrant flavors of Samoa with this refreshing Oka recipe! Similar to kokoda and ceviche, this raw fish dish features firm white fish marinated in zesty lime juice, then tossed in a luscious homemade (or canned) coconut milk sauce with crisp capsicum, fiery chili, and sweet onion. A perfect light lunch or appetizer, best enjoyed fresh on the day it's made.

Préparation 20 min

Cuisson 15 min

Calories 349.8 kcal

Protéines 69g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oka Samoan Raw Fish And Coconut Milk

Red Snapper
2/3 cup fresh lime juice
1 cup coconut milk (homemade or canned)
Capsicums
Onions
1-2 finely chopped red chilies (adjust to taste)
1/2 teaspoon salt (plus more to taste)
Freshly ground black pepper to taste

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Comment préparer Oka Samoan Raw Fish And Coconut Milk

Cut 1 pound of firm white fish (e.g., snapper, mahi-mahi) into 1cm cubes.
In a glass bowl, gently combine the fish cubes with 1/3 cup fresh lime juice and 1/2 teaspoon salt.
Refrigerate for at least 2 hours, or preferably overnight, to allow the fish to 'cook' in the lime juice.
Remove the fish from the marinade. Rinse and drain very well.
In a separate bowl, whisk together 1 cup of coconut milk (homemade or canned), 1/2 cup finely diced red bell pepper (capsicum), 1-2 finely chopped red chilies (adjust to taste), and 1/4 cup finely chopped red onion. Add the remaining 1/3 cup lime juice.
Add the well-drained fish to the coconut milk mixture. Season generously with salt and freshly ground black pepper to taste.
Serve immediately. This dish is best enjoyed fresh on the day it is prepared as the coconut milk can spoil.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Asian Healthy Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion South West Pacific Seafood Dinner Party Fish Polynesian Saltwater Fish Mahi Mahi From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Oka Samoan Raw Fish And Coconut Milk ?

Oka Samoan Raw Fish And Coconut Milk prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Oka Samoan Raw Fish And Coconut Milk ?

Oka Samoan Raw Fish And Coconut Milk contient environ 349.8 calories par portion, avec environ 69 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Oka Samoan Raw Fish And Coconut Milk ?

Les principaux ingrédients de Oka Samoan Raw Fish And Coconut Milk sont Red Snapper, Lime Juice, Coconut Milk, Capsicums, Onions, Chili. Consultez la liste complète avec les quantités ci-dessus.