Ingredients for Oka Samoan Raw Fish And Coconut Milk
- Red Snapper
- 2/3 cup fresh lime juice
- 1 cup coconut milk (homemade or canned)
- Capsicums
- Onions
- 1-2 finely chopped red chilies (adjust to taste)
- 1/2 teaspoon salt (plus more to taste)
- Freshly ground black pepper to taste
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How to Make Oka Samoan Raw Fish And Coconut Milk
- Cut 1 pound of firm white fish (e.g., snapper, mahi-mahi) into 1cm cubes.
- In a glass bowl, gently combine the fish cubes with 1/3 cup fresh lime juice and 1/2 teaspoon salt.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the fish to 'cook' in the lime juice.
- Remove the fish from the marinade. Rinse and drain very well.
- In a separate bowl, whisk together 1 cup of coconut milk (homemade or canned), 1/2 cup finely diced red bell pepper (capsicum), 1-2 finely chopped red chilies (adjust to taste), and 1/4 cup finely chopped red onion. Add the remaining 1/3 cup lime juice.
- Add the well-drained fish to the coconut milk mixture. Season generously with salt and freshly ground black pepper to taste.
- Serve immediately. This dish is best enjoyed fresh on the day it is prepared as the coconut milk can spoil.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
40g
Carbs
9g
