Ingredientes para Old Fashioned Carrot Cake
- All Purpose Flour
- Sugar
- Salad Oil
- Milk
- 1 teaspoon baking powder
- Ground Cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- Carrots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Old Fashioned Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together the brown sugar and vegetable oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine the grated carrots, chopped pecans, and pineapple. Gently fold this mixture into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
14g
Carbs
14g
