Old Fashioned Lemon Meringue Pie Rezept

This recipe, handed down from my mother (the pie queen!), delivers a classic Old Fashioned Lemon Meringue Pie with exciting twists. Enjoy it traditionally, skip the meringue for a lighter dessert, or add a creamy cream cheese layer for extra richness! This recipe makes enough for 2-3 pies, easily halved for smaller batches. Feel free to use your favorite pie crust (recipe #123758 recommended, or try a store-bought Nilla Wafer or shortbread crust for a shortcut). Get ready for the most delicious lemon pie of your life!

Vorbereitung 30 Min.
Kochzeit 35 Min.
Kalorien 3305 kcal
Eiweiß 65g
Bewertung Sei der Erste
Old Fashioned Lemon Meringue Pie 67

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Zutaten für Old Fashioned Lemon Meringue Pie

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Zubereitung von Old Fashioned Lemon Meringue Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (using recipe #123758 or a store-bought crust). Press into a 9-inch pie plate.
  3. Optional: Spread a layer of cream cheese mixture (see ingredient list) evenly across the bottom of the crust.
  4. In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
  5. Remove from heat and whisk in the butter and eggs one at a time, until smooth. Be sure to temper the eggs (slowly add a few spoonfuls of the hot lemon mixture to the eggs, whisking constantly, before adding the eggs to the saucepan).
  6. Pour the lemon filling into the pie crust. If using, carefully top with meringue (see meringue instructions below).
  7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. If using meringue, watch closely to prevent over-browning.
  8. Let cool completely on a wire rack before serving.
  9. Meringue Instructions (optional): In a large bowl, beat egg whites until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form. Spread meringue over the hot lemon filling, sealing the edges to the crust. Use a kitchen torch to brown the meringue, or bake for an additional 5-7 minutes until lightly browned.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

2222g

Fat

80g

Carbs

219g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Lemon Meringue Pie?

Old Fashioned Lemon Meringue Pie dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Lemon Meringue Pie?

Old Fashioned Lemon Meringue Pie hat etwa 3305 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 219 g Kohlenhydraten und 105 g Fett.

Welche Zutaten brauche ich für Old Fashioned Lemon Meringue Pie?

Die wichtigsten Zutaten für Old Fashioned Lemon Meringue Pie sind Sugar, Water, Salt, Cornstarch, Cold Water, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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