Zutaten für Old Fashioned Walnut Bread
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- Shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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Zubereitung von Old Fashioned Walnut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1 large egg, 1/2 cup shortening (vegetable or butter), 1 cup milk, and 1 teaspoon vanilla extract to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Stir in 1 cup of chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
82g
Fat
17g
Carbs
17g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Southern United States Oven Easy Holiday Event Kid Friendly Easter Nuts Grains Dietary Gifts Christmas Comfort Food Inexpensive Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
