Ingredients for Old Fashioned Walnut Bread
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- Shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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How to Make Old Fashioned Walnut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1 large egg, 1/2 cup shortening (vegetable or butter), 1 cup milk, and 1 teaspoon vanilla extract to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Stir in 1 cup of chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
82g
Fat
17g
Carbs
17g