Old Fashioned Walnut Bread Recipe

Indulge in the irresistible aroma and taste of our Old Fashioned Walnut Bread! This classic recipe delivers a moist, nutty loaf perfect for breakfast, brunch, or a comforting afternoon snack. Made with simple ingredients and easy-to-follow instructions, this recipe is a must-try for bakers of all levels. Get ready to experience the perfect blend of sweetness and nutty goodness!

Prep Time 15 mins
Cook Time 95 mins
Calories 406.9 kcal
Protein 16g
Rating 5.0 (3 Reviews)
Old Fashioned Walnut Bread 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Walnut Bread

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How to Make Old Fashioned Walnut Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1 large egg, 1/2 cup shortening (vegetable or butter), 1 cup milk, and 1 teaspoon vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
  5. Stir in 1 cup of chopped walnuts.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

82g

Fat

17g

Carbs

17g