Zutaten für Old Grand Dad Bourbon Cake
- White Sugar
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- Dark Molasses
- 1/2 cup 100-proof Old Grand-Dad Bourbon
- 1 teaspoon baking soda
- 1 cup pecan halves
- 1 cup raisins
- All Purpose Flour
- 1 teaspoon ground nutmeg
- Ground Cinnamon
- Ground Cloves
- Maraschino Cherry
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Zubereitung von Old Grand Dad Bourbon Cake
- Preheat oven to 300°F (150°C).
- Grease a 10-inch tube pan thoroughly. Cut brown paper bags to fit the bottom, sides, and center tube of the pan. Line the pan with the brown paper bags, ensuring they are securely in place and greased well.
- In a small bowl, combine 1/4 cup of the flour, 1/2 cup pecan halves, and 1/2 cup raisins. Set aside.
- In a separate bowl, whisk together the remaining flour (2 1/2 cups), 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- In a small bowl, dissolve 1 teaspoon baking soda in 1/2 cup 100-proof Old Grand-Dad Bourbon.
- Add the bourbon mixture and 1/2 cup molasses to the butter/egg mixture. Mix well.
- Gradually add the dry flour mixtures to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Carefully pour the batter into the prepared pan, ensuring the brown paper bags remain in place.
- Decoratively top the batter with additional pecan halves and maraschino cherries.
- Bake for 2 hours and 10 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes on a wire rack.
- Remove the cake from the pan and carefully peel away the brown paper bags.
- Invert the cake onto a serving plate so the cherries and pecans are on top.
- Let the cake cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
308g
Fat
95g
Carbs
43g
