Zutaten für Moxie's Crystallized Ginger Cookies
- Unsalted Butter
- 1 tablespoon sesame oil
- Dark Molasses
- granulated sugar (for rolling)
- 1 large egg
- 2 ½ cups all-purpose flour
- Ground Cloves
- Ground Ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- Salt
- 1 cup chopped candied ginger
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Zubereitung von Moxie's Crystallized Ginger Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter, 1 tablespoon sesame oil, ½ cup molasses, ½ cup granulated sugar, and 1 large egg until light and fluffy.
- In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped candied ginger.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Roll dough into 1-inch balls and roll in granulated sugar.
- Place cookies about 2 inches apart on a greased or parchment-lined baking sheet.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
11g
Carbs
4g
