Zutaten für Orange And Cardamom Cake
- Plain Flour
- Caster Sugar
- 100ml canola (or sunflower) oil
- 2g ground cinnamon
- Fresh Orange Juice
- 4 large eggs
- Zest of 1 orange
- Zest of ½ lemon
- Vanilla Extract
- 5g baking powder
- 5g ground cardamom
- 2g salt
- Icing Sugar
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange And Cardamom Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Orange And Cardamom Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
- In a large bowl, whisk together 250g all-purpose flour, 200g granulated sugar, 5g baking powder, 5g ground cardamom, 2g ground cinnamon, and 2g salt.
- In a separate bowl, whisk 4 large eggs until light and frothy.
- Create a well in the center of the dry ingredients. Add 100ml fresh orange juice, 100ml canola (or sunflower) oil, zest of 1 orange, zest of ½ lemon, 1 tsp vanilla extract, and the whisked eggs.
- Gently mix until just combined. Be careful not to overmix.
- Pour batter into the prepared cake tin and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- **Prepare the Orange Glaze:** In a small saucepan, combine 100g powdered sugar, 2 tbsp fresh orange juice, and a pinch of cardamom. Heat over low heat, stirring constantly, until smooth and glossy.
- Once the cake is completely cool, poke holes all over the top with a fork. Slowly pour the glaze over the cake, allowing it to drip down the sides.
- Let the glaze set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1703g
Fat
78g
Carbs
267g
