Zutaten für Orange And Poppy Seed Quick Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup orange juice
- Orange, Zest Of
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons poppy seeds
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Zubereitung von Orange And Poppy Seed Quick Bread
- Preheat oven to 350°F (175°C) and grease a 6-cup loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a small bowl, combine 1 cup milk, 1/2 cup orange juice, and the zest of 1 orange.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy using a handheld electric mixer.
- Beat in 2 large eggs, one at a time, on low speed.
- Gradually add the dry ingredients and the wet ingredients alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in 2 tablespoons poppy seeds.
- Pour batter into the prepared loaf pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should also begin to pull away from the sides of the pan.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
24g
Carbs
9g
