Zutaten für Orange Carrot Cake Ii
- Flour
- Sugar
- Flaked Coconut
- Vegetable Oil
- Eggs
- Vanilla
- Mandarin Oranges
- Baking Soda
- Salt
- Cinnamon
- Carrots
- Cream Cheese
- Orange Juice Concentrate
- Butter
- Orange Extract
- Powdered Sugar
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Zubereitung von Orange Carrot Cake Ii
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, cream together sugar and oil until light and fluffy.
- Beat in eggs one at a time, then stir in the orange juice, orange zest, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the grated carrots and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
363g
Fat
83g
Carbs
43g
