Zutaten für Orange Cornmeal Coins
- Sugar
- Butter
- Egg
- All Purpose Flour
- Cornmeal
- Orange Peel
- Baking Powder
- Ground Nutmeg
- Cinnamon
- Decorator Sugar
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Zubereitung von Orange Cornmeal Coins
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and extract.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the optional orange drink mix.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Roll the dough into small balls (about ½ inch in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
37g
Carbs
9g
