Orange Ginger Tea Loaf Rezept

Indulge in the warm, zesty flavors of New Zealand with this irresistible Orange Ginger Tea Loaf! This moist and fragrant loaf cake, baked in a standard 25cm x 11cm loaf tin, is perfect for afternoon tea or a special treat. The bright citrus notes of orange perfectly complement the spicy kick of ginger, creating a truly unforgettable baking experience. Easy to follow instructions ensure baking success for all skill levels.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 2764.7 kcal
Eiweiß 105g
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Orange Ginger Tea Loaf 59

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Zutaten für Orange Ginger Tea Loaf

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Zubereitung von Orange Ginger Tea Loaf

  1. Preheat your oven to 180°C (350°F). Grease and flour a 25cm x 11cm loaf tin.
  2. Cream together 175g softened butter and 175g caster sugar until light and fluffy.
  3. Beat in 3 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, whisk together 175g self-raising flour, 1 tsp ground ginger, ½ tsp baking powder, and a pinch of salt.
  5. In another bowl, mix together 100ml fresh orange juice and 50ml milk.
  6. Gradually add the dry ingredients and the orange juice mixture alternately to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  7. Gently fold in the zest of 1 large orange and 100g chopped walnuts.
  8. Pour the batter into the prepared loaf tin and bake for 50-55 minutes, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
  9. Let the loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

850g

Fat

96g

Carbs

141g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Breads Desserts Australian Easy Beginner Cook Kid Friendly Vegetarian Cakes Coffee Cakes Dietary Comfort Food Inexpensive New Zealand Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Ginger Tea Loaf?

Orange Ginger Tea Loaf dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Orange Ginger Tea Loaf?

Orange Ginger Tea Loaf hat etwa 2764.7 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 141 g Kohlenhydraten und 154 g Fett.

Welche Zutaten brauche ich für Orange Ginger Tea Loaf?

Die wichtigsten Zutaten für Orange Ginger Tea Loaf sind Sugar, Margarine, Eggs, Flour, Baking Powder, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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