Zutaten für Orange Streusel Loaves
- Duncan Hines Orange Supreme Cake Mix
- Instant Vanilla Pudding
- 3 large eggs
- 1 cup sour cream
- Canola Oil
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup packed light brown sugar
- Ground Cinnamon
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup chopped pecans (optional)
- 1 cup powdered sugar
- Milk
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Zubereitung von Orange Streusel Loaves
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5x3-inch loaf pans.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) orange pudding mix, 3 large eggs, 1 cup sour cream, and 1/2 cup vegetable oil.
- Using an electric mixer, beat on medium speed for 3 minutes until well combined.
- Pour batter evenly into the prepared loaf pans.
- In a medium bowl, combine 1/2 cup reserved cake mix, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans (optional).
- Sprinkle the streusel topping evenly over the cake batter in each pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 15 minutes.
- Run a knife or spatula around the edges of the loaves to loosen them from the pans.
- Invert the loaves onto a wire rack.
- Turn the loaves right side up and let them cool completely.
- While the loaves are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons milk or orange juice until smooth and desired consistency is reached.
- Drizzle the glaze over the cooled loaves.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
506g
Fat
133g
Carbs
46g
