Zutaten für Orange Walnut Bar Cake
- Unsalted Butter
- Caster Sugar
- Orange, Rind Of
- Lemon, Rind Of
- 3 large eggs
- Self Raising Flour
- Walnut Pieces
- ¼ cup fresh orange juice
- Milk
- 1 ½ cups granulated sugar
- Icing Sugar
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Zubereitung von Orange Walnut Bar Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the walnuts and orange juice.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar, orange juice, and orange zest, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
210g
Fat
69g
Carbs
24g
