Apricot Ginger Muffins Rezept

These delightful Apricot Ginger Muffins combine the sweet tang of apricots with the warm spice of ginger, creating a moist and flavorful treat perfect for breakfast, brunch, or an afternoon snack. The easy-to-follow recipe yields deliciously golden muffins with a delightful crumbly texture. Get ready to enjoy a burst of sunshine in every bite!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 154.3 kcal

Eiweiß 6g

Bewertung Sei der Erste

167

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Zutaten für Apricot Ginger Muffins

2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1 large egg
1/2 teaspoon ground ginger
1 cup milk
1/2 cup melted unsalted butter
1 1/2 cups chopped dried apricots
1 tablespoon grated orange peel
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1 tablespoon grated orange peel

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Zubereitung von Apricot Ginger Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground ginger, and 1/4 teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1 cup milk, 1/2 cup melted unsalted butter, 1 tablespoon grated orange peel (optional), and 1 1/2 cups chopped dried apricots.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill the muffin liners about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

26g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Oven Muffins Dietary High Calcium Quick Breads High In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Ginger Muffins?

Apricot Ginger Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Ginger Muffins?

Apricot Ginger Muffins hat etwa 154.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Apricot Ginger Muffins?

Die wichtigsten Zutaten für Apricot Ginger Muffins sind Self Raising Flour, Caster Sugar, Salt, Egg, Ground Ginger, Milk. Die vollständige Liste mit Mengenangaben findest du oben.