Zutaten für Orange Zucchini Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- 1 1/2 cups granulated sugar
- Vegetable Oil
- 3 large eggs
- All Bran Cereal
- Orange Peel
- Vanilla
- 2 cups grated zucchini
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Zucchini Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Orange Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the grated zucchini, all-bran, sugar, eggs, oil, and orange zest. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the cream cheese frosting (recipe not included, but a classic cream cheese frosting will work perfectly!).
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
649g
Fat
113g
Carbs
98g
