Zutaten für Oriental Roasted Stuffed Chicken
- 1 whole (about 4-5 lb) chicken
- Dried Chinese Mushrooms
- Baby Bok Choy
- 6-8 shallots, peeled and halved
- Garlic Cloves
- Red Wine
- Light Soya Sauce
- Honey
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oriental Roasted Stuffed Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oriental Roasted Stuffed Chicken
- Soak 8 oz dried mushroom slices in 1 cup of hot water until softened (about 20 minutes). Reserve the soaking liquid.
- Gently loosen the skin of the chicken, being careful not to tear it.
- Prepare the marinade (recipe below). Rub half of the marinade under the skin, into the cavity, and over the skin of the chicken.
- Set aside a small amount of marinade for the gravy.
- Tuck the softened mushroom slices under the chicken skin.
- Preheat oven to 400°F (200°C).
- Roast the chicken in a large roasting tin, loosely covered with foil, for 30 minutes.
- Reduce oven temperature to 300°F (150°C). Add 6-8 shallots, peeled and halved, and 4 cloves of garlic, minced, to the roasting tin around the chicken. Roast uncovered for 20 minutes.
- Check for doneness by piercing the thickest part of the thigh with a skewer; juices should run clear. If not, continue roasting in 5-minute increments until cooked through.
- To make the gravy: Pour off excess oil from the roasting tin. Add 1 cup of reserved mushroom soaking liquid and the remaining marinade to the pan.
- Heat through on the stovetop, scraping up any browned bits from the bottom of the pan.
- Season the gravy to taste.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Place the chicken on a serving platter. Garnish with baby pak choy (about 1 cup) and serve with gravy.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
54g
Fat
49g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Hunan Cantonese Beijing Mongolian Lunch Main Dish Condiments Etc Poultry Vegetables Asian Chinese Oven Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Picnic Romantic Spring Winter Easter Chicken Dietary Copycat One Dish Meal New Years Seasonal Comfort Food Oamc Freezer Make Ahead Brown Bag Independence Day Valentines Day Inexpensive Meat Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
