Oriental Roasted Stuffed Chicken Recette

Elevate your holiday roast with this stunning Oriental Roasted Stuffed Chicken! Inspired by a classic cookbook recipe, this show-stopping dish boasts a flavorful, aromatic marinade and juicy, tender chicken. Impress your guests with its restaurant-quality presentation and unforgettable taste – perfect for Christmas or any special occasion. This recipe offers a unique twist on traditional roast chicken, adding an exotic flair that's sure to be a hit.

Préparation 30 min
Cuisson 65 min
Calories 664.3 kcal
Protéines 93g
Oriental Roasted Stuffed Chicken 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oriental Roasted Stuffed Chicken

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Comment préparer Oriental Roasted Stuffed Chicken

  1. Soak 8 oz dried mushroom slices in 1 cup of hot water until softened (about 20 minutes). Reserve the soaking liquid.
  2. Gently loosen the skin of the chicken, being careful not to tear it.
  3. Prepare the marinade (recipe below). Rub half of the marinade under the skin, into the cavity, and over the skin of the chicken.
  4. Set aside a small amount of marinade for the gravy.
  5. Tuck the softened mushroom slices under the chicken skin.
  6. Preheat oven to 400°F (200°C).
  7. Roast the chicken in a large roasting tin, loosely covered with foil, for 30 minutes.
  8. Reduce oven temperature to 300°F (150°C). Add 6-8 shallots, peeled and halved, and 4 cloves of garlic, minced, to the roasting tin around the chicken. Roast uncovered for 20 minutes.
  9. Check for doneness by piercing the thickest part of the thigh with a skewer; juices should run clear. If not, continue roasting in 5-minute increments until cooked through.
  10. To make the gravy: Pour off excess oil from the roasting tin. Add 1 cup of reserved mushroom soaking liquid and the remaining marinade to the pan.
  11. Heat through on the stovetop, scraping up any browned bits from the bottom of the pan.
  12. Season the gravy to taste.
  13. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  14. Place the chicken on a serving platter. Garnish with baby pak choy (about 1 cup) and serve with gravy.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

54g

Fat

49g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Oriental Roasted Stuffed Chicken ?

Oriental Roasted Stuffed Chicken prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Oriental Roasted Stuffed Chicken ?

Oriental Roasted Stuffed Chicken contient environ 664.3 calories par portion, avec environ 93 g de protéines, 11 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Oriental Roasted Stuffed Chicken ?

Les principaux ingrédients de Oriental Roasted Stuffed Chicken sont Chicken, Dried Chinese Mushrooms, Baby Bok Choy, Shallots, Garlic Cloves, Red Wine. Consultez la liste complète avec les quantités ci-dessus.

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