Zutaten für Oven Baked Parmesan Potatoes
- 2 lbs potatoes
- 1/4 cup butter
- Parmesan Cheese
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
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Zubereitung von Oven Baked Parmesan Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and cut 2 lbs of potatoes into 2-inch pieces.
- Melt 1/4 cup of butter in a large bowl in the microwave.
- In a large paper bag, combine 1 cup grated parmesan cheese, 1 teaspoon ground cumin, and 1/2 teaspoon black pepper.
- Toss the potato pieces in the melted butter until evenly coated.
- Add the buttered potatoes to the paper bag with the cheese mixture. Close the bag and shake until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large baking sheet.
- Bake uncovered for 55-60 minutes, flipping the potatoes halfway through for even cooking and browning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
59g
Carbs
21g
