Oven Baked Parmesan Potatoes Recipe

Crispy, spicy oven-baked parmesan potatoes! These addictive potatoes are incredibly easy to make and perfect as a side dish for any meal. The blend of parmesan cheese, cumin, and black pepper creates a flavor explosion in every bite. Get ready for a delicious and satisfying side dish that will be a new family favorite!

Prep Time 15 mins

Cook Time 70 mins

Calories 475.9 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Baked Parmesan Potatoes

2 lbs potatoes
1/4 cup butter
Parmesan Cheese
1/2 teaspoon black pepper
1 teaspoon ground cumin

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How to Make Oven Baked Parmesan Potatoes

Preheat your oven to 350°F (175°C).
Peel and cut 2 lbs of potatoes into 2-inch pieces.
Melt 1/4 cup of butter in a large bowl in the microwave.
In a large paper bag, combine 1 cup grated parmesan cheese, 1 teaspoon ground cumin, and 1/2 teaspoon black pepper.
Toss the potato pieces in the melted butter until evenly coated.
Add the buttered potatoes to the paper bag with the cheese mixture. Close the bag and shake until the potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
Bake uncovered for 55-60 minutes, flipping the potatoes halfway through for even cooking and browning.
Serve immediately and enjoy!