Zutaten für Pan Fried Pierogies With Ham
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pan Fried Pierogies With Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pan Fried Pierogies With Ham
- Thaw frozen pierogies in a large bowl of hot tap water for 10-15 minutes, or until completely thawed.
- Gently drain the pierogies and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and cook until softened, about 3-5 minutes.
- Add 1 cup diced cooked ham and the thawed pierogies to the skillet. Fry for 8-10 minutes, stirring occasionally, until the pierogies are golden brown and crispy. Add 1 tablespoon of butter halfway through cooking for extra crispiness.
- Season with salt and pepper to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
4g
Fat
23g
Carbs
0g