Zutaten für Passionately Pink Tropical Fruit Salad
- 1 cup diced pineapple
- Fresh Mango
- Carambolas
- 1 cup passion fruit pulp (or 1 cup diced kiwi or seedless green grapes)
- Maraschino Cherries
- Sweetened Flaked Coconut
- Miniature Marshmallows
- 1 cup sour cream
- 1/2 cup powdered sugar
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Zubereitung von Passionately Pink Tropical Fruit Salad
- Wash and prepare all fruits: Cut 1 cup of passion fruit (or substitute with 1 cup of diced kiwi or seedless green grapes) into halves and scoop out the pulp. Dice 1 cup of mango, 1 cup of pineapple, and 1 cup of strawberries. Cut 1 carambola (star fruit) into thin slices (or substitute with 1 cup of diced honeydew melon).
- In a large bowl, gently combine the prepared fruits and 1/2 cup of mini marshmallows.
- In a separate bowl, whisk together 1 cup of sour cream, 1/2 cup powdered sugar, and 1/4 cup reserved cherry syrup (from canned cherries, if using). Adjust sweetness to your preference.
- Gently fold the sweetened sour cream dressing into the fruit mixture.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
- Serve chilled and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
200g
Fat
31g
Carbs
20g
