Passionately Pink Tropical Fruit Salad Recipe

Escape to paradise with this vibrant Passionately Pink Tropical Fruit Salad! Bursting with the sweet and tangy flavors of summer, this recipe features a creamy pink dressing that perfectly complements a medley of exotic fruits. Easily customizable, you can substitute ingredients based on your availability and preferences. Whether you find passion fruit, kiwi, or even honeydew melon, this recipe is your ticket to a refreshing and delicious dessert. Perfect for summer parties, barbecues, or a simple weeknight treat!

Prep Time 20 mins
Cook Time 140 mins
Calories 325 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Passionately Pink Tropical Fruit Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passionately Pink Tropical Fruit Salad

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How to Make Passionately Pink Tropical Fruit Salad

  1. Wash and prepare all fruits: Cut 1 cup of passion fruit (or substitute with 1 cup of diced kiwi or seedless green grapes) into halves and scoop out the pulp. Dice 1 cup of mango, 1 cup of pineapple, and 1 cup of strawberries. Cut 1 carambola (star fruit) into thin slices (or substitute with 1 cup of diced honeydew melon).
  2. In a large bowl, gently combine the prepared fruits and 1/2 cup of mini marshmallows.
  3. In a separate bowl, whisk together 1 cup of sour cream, 1/2 cup powdered sugar, and 1/4 cup reserved cherry syrup (from canned cherries, if using). Adjust sweetness to your preference.
  4. Gently fold the sweetened sour cream dressing into the fruit mixture.
  5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
  6. Serve chilled and enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

200g

Fat

31g

Carbs

20g

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