Passover Potato Casserole Recette

This creamy and dreamy Passover Potato Casserole from Better Homes & Gardens is elevated with the delightful tang of garlic herb feta! A simple yet elegant side dish, perfect for your Seder or any special occasion. This recipe features tender potatoes, wilted spinach, and a fluffy, cheesy topping. Prepare to impress your guests!

Préparation 20 min

Cuisson 50 min

Calories 150.6 kcal

Protéines 10g

Note Soyez le premier

160

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Passover Potato Casserole

2 lbs Yukon Gold potatoes
1 cup plain low-fat Greek yogurt
1/4 cup melted margarine or butter
1 tsp salt
1/4 tsp red pepper flakes
2 large eggs
1 cup crumbled feta cheese
1 inch water and 1/4 cup water
5 oz fresh spinach
1/2 tsp paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passover Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Passover Potato Casserole

Peel and quarter 2 lbs of Yukon Gold potatoes.
In a large saucepan, cook potatoes in 1 inch of boiling water, covered, for 25 minutes, or until tender.
Drain potatoes thoroughly.
Preheat oven to 425°F (220°C).
Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
Add 1 cup Greek yogurt, 1/4 cup melted margarine or butter, 1 teaspoon salt, and 1/4 teaspoon red pepper flakes. Beat until just combined.
Add 2 large eggs and beat with an electric mixer on low speed for 1 minute, or until fluffy.
Fold in 1/2 cup of the crumbled feta cheese.
In a 12-inch skillet, bring 1/4 cup of water to a boil.
Add 5 oz of fresh spinach and toss for about 1 minute, or until slightly wilted.
Drain spinach well in a colander, pressing out excess liquid.
Coarsely chop the spinach.
Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish.
Layer the chopped spinach on top.
Sprinkle with the remaining 1/2 cup of crumbled feta cheese.
Spread the remaining potato mixture on top and sprinkle with 1/2 teaspoon paprika.
Bake, uncovered, for 15-20 minutes, or until the top is lightly browned and heated through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Mediterranean Vegetarian Gluten Free Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Side Dishes Potatoes Vegetables Jewish Ashkenazi Oven European Dinner Party Holiday Event Passover Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Passover Potato Casserole ?

Passover Potato Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Passover Potato Casserole ?

Passover Potato Casserole contient environ 150.6 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Passover Potato Casserole ?

Les principaux ingrédients de Passover Potato Casserole sont Baking Potatoes, Plain Low Fat Yogurt, Margarine, Salt, Ground Red Pepper, Eggs. Consultez la liste complète avec les quantités ci-dessus.