Pasta E Ceci Pasta With Chickpeas Rezept

Craving a simple, satisfying, and authentic Italian meal? Look no further than Pasta e Ceci! This hearty pasta and chickpea dish is a true peasant classic, bursting with flavor and perfect for busy weeknights. Forget the usual tomato-heavy Italian fare – this recipe offers a unique and delicious alternative that will even please the pickiest eaters. Use any small pasta shape you have on hand – ditalini, orzo, alphabet pasta, even broken-up pieces of your favorite pasta work wonderfully! This comforting dish is packed with protein and flavor, making it a perfect weeknight meal or a satisfying weekend lunch. Prepare to be amazed by how simple ingredients create such a delicious result!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 403 kcal
Eiweiß 27g
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Pasta E Ceci Pasta With Chickpeas 48

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Zutaten für Pasta E Ceci Pasta With Chickpeas

  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • Fresh Rosemary
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 4 cups vegetable broth
  • 1 cup ditalini pasta
  • salt to taste
  • fresh ground black pepper to taste
  • Apple Cider Vinegar
  • Fresh Basil
  • fresh parsley, chopped, for garnish
  • 1 medium carrot, finely chopped
  • 1 (14.5 ounce) can crushed tomatoes (optional)
  • 1 bay leaf
  • grated Parmesan cheese, for serving (optional)

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Zubereitung von Pasta E Ceci Pasta With Chickpeas

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the chickpeas, vegetable broth, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the pasta and cook according to package directions, or until pasta is al dente. Stir occasionally to prevent sticking.
  5. Remove the bay leaf before serving. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

6g

Fat

6g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasta E Ceci Pasta With Chickpeas?

Pasta E Ceci Pasta With Chickpeas dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pasta E Ceci Pasta With Chickpeas?

Pasta E Ceci Pasta With Chickpeas hat etwa 403 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 22 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Pasta E Ceci Pasta With Chickpeas?

Die wichtigsten Zutaten für Pasta E Ceci Pasta With Chickpeas sind Onion, Celery Rib, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Chickpeas. Die vollständige Liste mit Mengenangaben findest du oben.

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