Pasta E Ceci Pasta With Chickpeas Recette

Craving a simple, satisfying, and authentic Italian meal? Look no further than Pasta e Ceci! This hearty pasta and chickpea dish is a true peasant classic, bursting with flavor and perfect for busy weeknights. Forget the usual tomato-heavy Italian fare – this recipe offers a unique and delicious alternative that will even please the pickiest eaters. Use any small pasta shape you have on hand – ditalini, orzo, alphabet pasta, even broken-up pieces of your favorite pasta work wonderfully! This comforting dish is packed with protein and flavor, making it a perfect weeknight meal or a satisfying weekend lunch. Prepare to be amazed by how simple ingredients create such a delicious result!

Préparation 15 min
Cuisson 75 min
Calories 403 kcal
Protéines 27g
Pasta E Ceci Pasta With Chickpeas 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasta E Ceci Pasta With Chickpeas

  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • Fresh Rosemary
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 4 cups vegetable broth
  • 1 cup ditalini pasta
  • salt to taste
  • fresh ground black pepper to taste
  • Apple Cider Vinegar
  • Fresh Basil
  • fresh parsley, chopped, for garnish
  • 1 medium carrot, finely chopped
  • 1 (14.5 ounce) can crushed tomatoes (optional)
  • 1 bay leaf
  • grated Parmesan cheese, for serving (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pasta E Ceci Pasta With Chickpeas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pasta E Ceci Pasta With Chickpeas

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the chickpeas, vegetable broth, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the pasta and cook according to package directions, or until pasta is al dente. Stir occasionally to prevent sticking.
  5. Remove the bay leaf before serving. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

6g

Fat

6g

Carbs

22g

Questions fréquentes

Combien de temps faut-il pour préparer Pasta E Ceci Pasta With Chickpeas ?

Pasta E Ceci Pasta With Chickpeas prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pasta E Ceci Pasta With Chickpeas ?

Pasta E Ceci Pasta With Chickpeas contient environ 403 calories par portion, avec environ 27 g de protéines, 22 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Pasta E Ceci Pasta With Chickpeas ?

Les principaux ingrédients de Pasta E Ceci Pasta With Chickpeas sont Onion, Celery Rib, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Chickpeas. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis