Paula Deen's Baked Beef Enchilada Casserole Rezept

This Paula Deen-inspired baked beef enchilada casserole is a flavor explosion! Layers of tender ground beef simmered in a rich sauce, corn tortillas, and melted cheese create a comforting and satisfying dish perfect for family dinners or potlucks. Easily adaptable to your preferences (refried beans are optional!), this recipe can be assembled ahead of time and frozen for future convenience. Get ready for a taste of the South, elevated!

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 766.1 kcal
Eiweiß 86g
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Paula Deen's Baked Beef Enchilada Casserole 49

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Zutaten für Paula Deen's Baked Beef Enchilada Casserole

  • 1/4 cup unsalted butter
  • 1 medium onion, chopped
  • Garlic Cloves
  • 1.5 lbs ground beef
  • 2 tablespoons chili powder
  • Kosher Salt
  • Ground Red Pepper
  • Creamy Chicken Verde Soup
  • Green Chilies
  • 18 corn tortillas (6-inch)
  • Red Enchilada Sauce
  • 1 (15 ounce) can refried beans (optional)
  • Monterey Jack Cheese
  • Sliced black olives (for garnish, optional)
  • 1/2 teaspoon red pepper flakes (or to taste)
  • Green Pepper
  • Yellow Pepper

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Zubereitung von Paula Deen's Baked Beef Enchilada Casserole

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish.
  2. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, or until tender.
  3. Add ground beef, chili powder, salt, and red pepper flakes. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly. Drain off any excess grease.
  4. Stir in the tomato soup and undrained green chiles. Set aside.
  5. Line the prepared baking dish with 6 corn tortillas, slightly overlapping them to cover the bottom.
  6. In a medium bowl, whisk together one can of enchilada sauce and refried beans (if using).
  7. Spread the bean mixture evenly over the tortillas.
  8. Sprinkle 1 cup of cheese over the bean layer.
  9. Layer another 6 corn tortillas on top of the cheese.
  10. Spread the beef mixture evenly over the tortillas.
  11. Sprinkle another 1 cup of cheese over the beef.
  12. Layer the remaining 6 tortillas.
  13. Spoon the remaining can of enchilada sauce evenly over the top layer of tortillas.
  14. Sprinkle the remaining 2 cups of cheese over the enchilada sauce.
  15. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
  16. Let stand for 10 minutes before garnishing with sliced black olives and bell pepper curls (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

39g

Fat

109g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Mexican Oven Cheese Stove Top Spicy Ground Beef Meat Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paula Deen's Baked Beef Enchilada Casserole?

Paula Deen's Baked Beef Enchilada Casserole dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Paula Deen's Baked Beef Enchilada Casserole?

Paula Deen's Baked Beef Enchilada Casserole hat etwa 766.1 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 19 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Paula Deen's Baked Beef Enchilada Casserole?

Die wichtigsten Zutaten für Paula Deen's Baked Beef Enchilada Casserole sind Butter, Onion, Garlic Cloves, Ground Beef, Chili Powder, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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