Paula Deen's Baked Beef Enchilada Casserole Recipe

This Paula Deen-inspired baked beef enchilada casserole is a flavor explosion! Layers of tender ground beef simmered in a rich sauce, corn tortillas, and melted cheese create a comforting and satisfying dish perfect for family dinners or potlucks. Easily adaptable to your preferences (refried beans are optional!), this recipe can be assembled ahead of time and frozen for future convenience. Get ready for a taste of the South, elevated!

Prep Time 30 mins
Cook Time 45 mins
Calories 766.1 kcal
Protein 86g
Rating 3.4 (16 Reviews)
Paula Deen's Baked Beef Enchilada Casserole 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula Deen's Baked Beef Enchilada Casserole

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How to Make Paula Deen's Baked Beef Enchilada Casserole

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish.
  2. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, or until tender.
  3. Add ground beef, chili powder, salt, and red pepper flakes. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly. Drain off any excess grease.
  4. Stir in the tomato soup and undrained green chiles. Set aside.
  5. Line the prepared baking dish with 6 corn tortillas, slightly overlapping them to cover the bottom.
  6. In a medium bowl, whisk together one can of enchilada sauce and refried beans (if using).
  7. Spread the bean mixture evenly over the tortillas.
  8. Sprinkle 1 cup of cheese over the bean layer.
  9. Layer another 6 corn tortillas on top of the cheese.
  10. Spread the beef mixture evenly over the tortillas.
  11. Sprinkle another 1 cup of cheese over the beef.
  12. Layer the remaining 6 tortillas.
  13. Spoon the remaining can of enchilada sauce evenly over the top layer of tortillas.
  14. Sprinkle the remaining 2 cups of cheese over the enchilada sauce.
  15. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
  16. Let stand for 10 minutes before garnishing with sliced black olives and bell pepper curls (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

39g

Fat

109g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Mexican Oven Cheese Stove Top Spicy Ground Beef Meat Taste Mood Equipment Number Of Servings