Paula Deen's Baked Beef Enchilada Casserole Recette

This Paula Deen-inspired baked beef enchilada casserole is a flavor explosion! Layers of tender ground beef simmered in a rich sauce, corn tortillas, and melted cheese create a comforting and satisfying dish perfect for family dinners or potlucks. Easily adaptable to your preferences (refried beans are optional!), this recipe can be assembled ahead of time and frozen for future convenience. Get ready for a taste of the South, elevated!

Préparation 30 min

Cuisson 45 min

Calories 766.1 kcal

Protéines 86g

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Paula Deen's Baked Beef Enchilada Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paula Deen's Baked Beef Enchilada Casserole

1/4 cup unsalted butter
1 medium onion, chopped
Garlic Cloves
1.5 lbs ground beef
2 tablespoons chili powder
Kosher Salt
Ground Red Pepper
Creamy Chicken Verde Soup
Green Chilies
18 corn tortillas (6-inch)
Red Enchilada Sauce
1 (15 ounce) can refried beans (optional)
Monterey Jack Cheese
Sliced black olives (for garnish, optional)
1/2 teaspoon red pepper flakes (or to taste)
Green Pepper
Yellow Pepper

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Comment préparer Paula Deen's Baked Beef Enchilada Casserole

Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish.
In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, or until tender.
Add ground beef, chili powder, salt, and red pepper flakes. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly. Drain off any excess grease.
Stir in the tomato soup and undrained green chiles. Set aside.
Line the prepared baking dish with 6 corn tortillas, slightly overlapping them to cover the bottom.
In a medium bowl, whisk together one can of enchilada sauce and refried beans (if using).
Spread the bean mixture evenly over the tortillas.
Sprinkle 1 cup of cheese over the bean layer.
Layer another 6 corn tortillas on top of the cheese.
Spread the beef mixture evenly over the tortillas.
Sprinkle another 1 cup of cheese over the beef.
Layer the remaining 6 tortillas.
Spoon the remaining can of enchilada sauce evenly over the top layer of tortillas.
Sprinkle the remaining 2 cups of cheese over the enchilada sauce.
Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
Let stand for 10 minutes before garnishing with sliced black olives and bell pepper curls (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

39g

Fat

109g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Paula Deen's Baked Beef Enchilada Casserole ?

Paula Deen's Baked Beef Enchilada Casserole prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Paula Deen's Baked Beef Enchilada Casserole ?

Paula Deen's Baked Beef Enchilada Casserole contient environ 766.1 calories par portion, avec environ 86 g de protéines, 19 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Paula Deen's Baked Beef Enchilada Casserole ?

Les principaux ingrédients de Paula Deen's Baked Beef Enchilada Casserole sont Butter, Onion, Garlic Cloves, Ground Beef, Chili Powder, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.