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Paula's Hotter N Hell Salsa Recipe

Ignite your taste buds with Paula's Hotter Than Hell Salsa! This isn't just spicy, it's a fiery explosion of flavor that's perfect with tortilla chips, pinto beans, or scrambled eggs. Get ready for a flavor adventure that will leave you craving more! This incredibly easy recipe takes only 20 minutes to prepare.

Prep Time 20 mins
Cook Time 20 mins
Calories 126.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Paula's Hotter N Hell Salsa

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula's Hotter N Hell Salsa

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How to Make Paula's Hotter N Hell Salsa

  1. Roughly chop 4 large tomatoes, 1 medium white onion, 1/2 cup of green onions, 1 cup of fresh cilantro, and 2-4 jalapeño peppers (adjust to your spice preference) using a food chopper or by hand. Remove seeds and membranes from jalapeños for less heat.
  2. Combine the chopped tomatoes and onions in a large bowl. Add the remaining chopped ingredients (green onions, cilantro, jalapeños).
  3. Stir in 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Cover the bowl with a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

3g

Carbs

7g

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