Peaches And Cream Dessert Casserole Rezept

Indulge in this heavenly Peaches and Cream Dessert Casserole, a classic recipe from Beatrice Ojakangas's beloved cookbook. This baked delight features juicy peaches nestled in a creamy custard base, topped with a crunchy oat crumble. Perfect for summer gatherings or a cozy weeknight treat!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 451.9 kcal

Eiweiß 20g

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Zutaten für Peaches And Cream Dessert Casserole

1 ½ cups rolled oats
Light Brown Sugar
4 cups sliced fresh peaches (about 6 medium)
3 large eggs
Vanilla Extract
1 cup heavy cream

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Zubereitung von Peaches And Cream Dessert Casserole

Preheat oven to 350°F (175°C).
Butter an 8-inch square baking dish.
In a small bowl, combine 1 ½ cups rolled oats and ½ cup granulated sugar. Set aside.
Evenly distribute 4 cups sliced fresh peaches (about 6 medium) in the prepared baking dish.
In a medium bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and 1 cup heavy cream.
Pour the egg mixture evenly over the peaches in the baking dish.
Sprinkle the oat mixture evenly over the top.
Bake for 35-40 minutes, or until the oats are golden brown and the peaches are bubbly and tender. The center should be set.
Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

114g

Fat

63g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Low Sodium Low In Something Pitted Fruit Peaches

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches And Cream Dessert Casserole?

Peaches And Cream Dessert Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Peaches And Cream Dessert Casserole?

Peaches And Cream Dessert Casserole hat etwa 451.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 17 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Peaches And Cream Dessert Casserole?

Die wichtigsten Zutaten für Peaches And Cream Dessert Casserole sind Rolled Oats, Light Brown Sugar, Peaches, Eggs, Vanilla Extract, Cream. Die vollständige Liste mit Mengenangaben findest du oben.