Peaches Cream Cheese Pie Rezept

Indulge in this easy, delightful Peach Cream Cheese Pie! No pre-made crust needed – this recipe magically creates its own delicious crust. Bursting with fresh peach flavor and a creamy, dreamy cream cheese topping, it's the perfect summer dessert. Get ready to impress your family and friends with minimal effort!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 2668.7 kcal
Eiweiß 83g
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Peaches Cream Cheese Pie 67

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peaches Cream Cheese Pie

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • Vanilla Pudding Mix
  • ½ cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • Peaches
  • 8 ounces cream cheese (softened)
  • ¼ cup granulated sugar (for topping) + ½ cup granulated sugar (for cream cheese filling)
  • 1 tablespoon ground cinnamon

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Zubereitung von Peaches Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 10-inch deep-dish pie pan with butter.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup instant vanilla pudding mix, ½ teaspoon salt, and 2 teaspoons baking powder.
  4. Add ½ cup (1 stick) melted unsalted butter, 1 large egg, and 1 cup milk. Mix until just combined.
  5. Pour batter into the prepared pie pan.
  6. Arrange sliced fresh peaches (about 6 medium peaches, peeled and sliced) on top of the batter in a spiral pattern. In a small bowl, combine 1 tablespoon cinnamon and ¼ cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the peaches.
  7. In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 4 tablespoons peach pie filling syrup until smooth and creamy.
  8. Carefully spoon the cream cheese mixture over the peaches, leaving about ½ inch from the edge of the crust.
  9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
  10. Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pie to set completely.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

1059g

Fat

368g

Carbs

123g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Pies Pitted Fruit Peaches Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches Cream Cheese Pie?

Peaches Cream Cheese Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Peaches Cream Cheese Pie?

Peaches Cream Cheese Pie hat etwa 2668.7 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 123 g Kohlenhydraten und 188 g Fett.

Welche Zutaten brauche ich für Peaches Cream Cheese Pie?

Die wichtigsten Zutaten für Peaches Cream Cheese Pie sind Flour, Salt, Baking Powder, Vanilla Pudding Mix, Butter, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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