Peaches Cream Cheese Pie Receita

Indulge in this easy, delightful Peach Cream Cheese Pie! No pre-made crust needed – this recipe magically creates its own delicious crust. Bursting with fresh peach flavor and a creamy, dreamy cream cheese topping, it's the perfect summer dessert. Get ready to impress your family and friends with minimal effort!

Preparo 20 min
Cozimento 45 min
Calorias 2668.7 kcal
Proteína 83g
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Peaches Cream Cheese Pie 64

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peaches Cream Cheese Pie

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • Vanilla Pudding Mix
  • ½ cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • Peaches
  • 8 ounces cream cheese (softened)
  • ¼ cup granulated sugar (for topping) + ½ cup granulated sugar (for cream cheese filling)
  • 1 tablespoon ground cinnamon

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Como fazer Peaches Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 10-inch deep-dish pie pan with butter.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup instant vanilla pudding mix, ½ teaspoon salt, and 2 teaspoons baking powder.
  4. Add ½ cup (1 stick) melted unsalted butter, 1 large egg, and 1 cup milk. Mix until just combined.
  5. Pour batter into the prepared pie pan.
  6. Arrange sliced fresh peaches (about 6 medium peaches, peeled and sliced) on top of the batter in a spiral pattern. In a small bowl, combine 1 tablespoon cinnamon and ¼ cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the peaches.
  7. In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 4 tablespoons peach pie filling syrup until smooth and creamy.
  8. Carefully spoon the cream cheese mixture over the peaches, leaving about ½ inch from the edge of the crust.
  9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
  10. Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pie to set completely.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

1059g

Fat

368g

Carbs

123g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Pies Pitted Fruit Peaches Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Peaches Cream Cheese Pie?

Peaches Cream Cheese Pie leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Peaches Cream Cheese Pie?

Peaches Cream Cheese Pie tem aproximadamente 2668.7 calorias por porção, com cerca de 83 g de proteína, 123 g de carboidratos e 188 g de gordura.

De quais ingredientes preciso para Peaches Cream Cheese Pie?

Os principais ingredientes de Peaches Cream Cheese Pie são Flour, Salt, Baking Powder, Vanilla Pudding Mix, Butter, Egg. Veja a lista completa com as medidas acima.

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