Peaches Cream Cheese Pie Recette

Indulge in this easy, delightful Peach Cream Cheese Pie! No pre-made crust needed – this recipe magically creates its own delicious crust. Bursting with fresh peach flavor and a creamy, dreamy cream cheese topping, it's the perfect summer dessert. Get ready to impress your family and friends with minimal effort!

Préparation 20 min
Cuisson 45 min
Calories 2668.7 kcal
Protéines 83g
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Peaches Cream Cheese Pie 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches Cream Cheese Pie

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • Vanilla Pudding Mix
  • ½ cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • Peaches
  • 8 ounces cream cheese (softened)
  • ¼ cup granulated sugar (for topping) + ½ cup granulated sugar (for cream cheese filling)
  • 1 tablespoon ground cinnamon

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Comment préparer Peaches Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 10-inch deep-dish pie pan with butter.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup instant vanilla pudding mix, ½ teaspoon salt, and 2 teaspoons baking powder.
  4. Add ½ cup (1 stick) melted unsalted butter, 1 large egg, and 1 cup milk. Mix until just combined.
  5. Pour batter into the prepared pie pan.
  6. Arrange sliced fresh peaches (about 6 medium peaches, peeled and sliced) on top of the batter in a spiral pattern. In a small bowl, combine 1 tablespoon cinnamon and ¼ cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the peaches.
  7. In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 4 tablespoons peach pie filling syrup until smooth and creamy.
  8. Carefully spoon the cream cheese mixture over the peaches, leaving about ½ inch from the edge of the crust.
  9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
  10. Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pie to set completely.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

1059g

Fat

368g

Carbs

123g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Pies Pitted Fruit Peaches Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peaches Cream Cheese Pie ?

Peaches Cream Cheese Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peaches Cream Cheese Pie ?

Peaches Cream Cheese Pie contient environ 2668.7 calories par portion, avec environ 83 g de protéines, 123 g de glucides et 188 g de lipides.

De quels ingrédients ai-je besoin pour Peaches Cream Cheese Pie ?

Les principaux ingrédients de Peaches Cream Cheese Pie sont Flour, Salt, Baking Powder, Vanilla Pudding Mix, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.

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