Ingredients for Peaches Cream Cheese Pie
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- Vanilla Pudding Mix
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 cup milk
- Peaches
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar (for topping) + ½ cup granulated sugar (for cream cheese filling)
- 1 tablespoon ground cinnamon
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How to Make Peaches Cream Cheese Pie
- Preheat oven to 350°F (175°C).
- Grease a 10-inch deep-dish pie pan with butter.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup instant vanilla pudding mix, ½ teaspoon salt, and 2 teaspoons baking powder.
- Add ½ cup (1 stick) melted unsalted butter, 1 large egg, and 1 cup milk. Mix until just combined.
- Pour batter into the prepared pie pan.
- Arrange sliced fresh peaches (about 6 medium peaches, peeled and sliced) on top of the batter in a spiral pattern. In a small bowl, combine 1 tablespoon cinnamon and ¼ cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the peaches.
- In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and 4 tablespoons peach pie filling syrup until smooth and creamy.
- Carefully spoon the cream cheese mixture over the peaches, leaving about ½ inch from the edge of the crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
1059g
Fat
368g
Carbs
123g
