Cranberry Streusel Topped Cream Cheese Pie Rezept

Indulge in this irresistible Cranberry Streusel Topped Cream Cheese Pie! A creamy, dreamy cheesecake filling swirled with tart cranberries, all nestled in a buttery pie crust and crowned with a crunchy streusel topping. This recipe, inspired by Eagle Brand, is perfect for holiday gatherings or any special occasion. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 596 kcal

Eiweiß 18g

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Cranberry Streusel Topped Cream Cheese Pie

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Zutaten für Cranberry Streusel Topped Cream Cheese Pie

Deep Dish Pie Shells
8 ounces (225g) cream cheese, softened
14 ounces (395g) sweetened condensed milk
2 tablespoons lemon juice
Light Brown Sugar
1 tablespoon cornstarch
Whole Berry Cranberry Sauce
All Purpose Flour
1/2 cup (60g) chopped walnuts (optional)
1/2 cup (115g) cold unsalted butter

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Zubereitung von Cranberry Streusel Topped Cream Cheese Pie

Preheat oven to 425°F (220°C). Place your unbaked pie crust in the oven and bake for 6 minutes.
Remove the pie crust from the oven and reduce the oven temperature to 375°F (190°C).
In a large bowl, beat 8 ounces (225g) of softened cream cheese until fluffy.
Gradually beat in 14 ounces (395g) of sweetened condensed milk until the mixture is completely smooth.
Stir in 2 tablespoons of lemon juice.
Pour the cream cheese mixture into the partially baked pie crust.
In a small bowl, combine 1 tablespoon of brown sugar and 1 tablespoon of cornstarch. Mix well.
Stir in 1 cup (240ml) of cranberry sauce.
Evenly spoon the cranberry mixture over the cream cheese filling.
In a medium bowl, combine 1/2 cup (60g) all-purpose flour and 2 tablespoons of brown sugar.
Cut in 1/2 cup (115g) of cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1/2 cup (60g) of chopped walnuts (optional).
Sprinkle the streusel topping evenly over the cranberry mixture.
Bake for 45 to 50 minutes, or until the filling is bubbly and the topping is golden brown.
Let the pie cool completely on a wire rack before serving.
Serve at room temperature or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

219g

Fat

74g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Fall Holiday Event Winter Cheesecake Christmas Seasonal

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie hat etwa 596 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 23 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Cranberry Streusel Topped Cream Cheese Pie?

Die wichtigsten Zutaten für Cranberry Streusel Topped Cream Cheese Pie sind Deep Dish Pie Shells, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Light Brown Sugar, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.