Zutaten für Peanut Butter Banana Muffins
- All Purpose Flour
- Quick Cooking Oats
- ¾ cup packed brown sugar
- 2 teaspoons baking powder
- 1 cup milk
- ½ cup creamy peanut butter
- 1 mashed ripe banana
- 1 large egg
- Vegetable Oil
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- Margarine
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Zubereitung von Peanut Butter Banana Muffins
- Preheat oven to 375°F (190°C).
- Grease 12 medium muffin cups or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed brown sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 cup milk, ½ cup creamy peanut butter, 1 mashed ripe banana, 1 large egg, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill muffin cups ¾ full.
- For the topping (optional): Combine ¼ cup rolled oats, 2 tablespoons brown sugar, and 1 tablespoon melted butter.
- Sprinkle the topping evenly over the muffin batter.
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
12g
Carbs
9g
