Zutaten für Peanut Butter Cookies Low Cal Low Fat High Taste
- All Purpose White Flour
- Whole Wheat Flour
- Sugar Substitute
- Brown Sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup unsweetened applesauce
- Light Peanut Butter
- Vanilla Extract
- Egg White
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Zubereitung von Peanut Butter Cookies Low Cal Low Fat High Taste
- Preheat your oven to 350°F (175°C).
- Lightly grease or line your baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ teaspoon baking powder.
- In a separate large bowl, cream together ½ cup creamy peanut butter, ½ cup unsweetened applesauce, ¼ cup granulated sugar, ¼ cup packed light brown sugar, and 1 large egg. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into ¾-inch balls. Place the balls about 1 inch apart on the prepared baking sheets.
- Use a fork dipped in flour to gently flatten each ball, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
0g
Carbs
4g
