Peanut Butter N Banana Bread Rezept

Indulge in the ultimate comfort food: moist and delicious peanut butter banana bread, topped with a decadent peanut butter frosting! This Better Homes & Gardens-inspired recipe is easy to follow and delivers a loaf of pure bliss. Perfect for breakfast, brunch, or an afternoon treat.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 210.8 kcal

Eiweiß 9g

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Zutaten für Peanut Butter N Banana Bread

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
3 ripe bananas
⅓ cup milk (for batter), 2-4 tablespoons milk (for frosting)
½ cup chunky peanut butter (for frosting)
⅓ cup vegetable oil
1 teaspoon vanilla extract (for batter), 1 teaspoon vanilla extract (for frosting)
1 large egg
1 cup chocolate chips (for batter)
Finely chopped peanuts (optional, for garnish)
Mini chocolate chips (optional, for garnish)
¼ cup butter (or margarine, for frosting)
1 ½ cups powdered sugar
1 teaspoon baking soda
½ cup creamy peanut butter (for batter)
¼ cup margarine (optional, as alternative to butter for frosting)

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Zubereitung von Peanut Butter N Banana Bread

Preheat oven to 350°F (175°C). Grease and flour two 8x4x2 inch loaf pans.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, mash 3 ripe bananas. Add ⅓ cup milk, ½ cup creamy peanut butter, ⅓ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chocolate chips.
Pour batter evenly into the prepared loaf pans.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes.
Remove from pans and let cool completely on a wire rack.
Wrap tightly and store overnight to allow flavors to meld.
**Peanut Butter Frosting:** In a small saucepan, melt ½ cup chunky peanut butter and ¼ cup margarine or butter over low heat. Remove from heat.
Stir in 1 ½ cups powdered sugar and 1 teaspoon vanilla extract.
Gradually add 2-4 tablespoons of milk, stirring until you reach desired frosting consistency.
Once the bread is completely cool, frost generously. Garnish with finely chopped peanuts and mini chocolate chips (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Dietary Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter N Banana Bread?

Peanut Butter N Banana Bread dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter N Banana Bread?

Peanut Butter N Banana Bread hat etwa 210.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Peanut Butter N Banana Bread?

Die wichtigsten Zutaten für Peanut Butter N Banana Bread sind Flour, Sugar, Brown Sugar, Baking Powder, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.