Zutaten für Peanut Mallow Bars
- 1 1/2 cups salted peanuts
- 1 1/2 cups all-purpose flour
- Quick Cooking Oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup (2 sticks) unsalted butter
- 1 cup marshmallow creme
- 1/2 cup caramel ice cream topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Mallow Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peanut Mallow Bars
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking pan.
- In a large bowl, combine 1 cup salted peanuts, 1 ½ cups all-purpose flour, ½ cup brown sugar, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add 1 large egg and mix well.
- Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
- Press the crumbly mixture evenly into the prepared baking pan.
- Bake for 8-10 minutes, or until lightly browned.
- Remove from oven and evenly spread 1 cup marshmallow creme over the hot crust.
- Drizzle with ½ cup caramel topping.
- Sprinkle with ½ cup salted peanuts.
- Bake for an additional 15-20 minutes, or until the marshmallow is lightly browned and set.
- Let cool completely in the pan before cutting into bars.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
11g
Carbs
6g
