Zutaten für Peanutty Chocolate Banana Bread
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 ripe bananas
- ½ cup milk
- ½ cup creamy peanut butter
- ¼ cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
- ½ cup chopped peanuts
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Zubereitung von Peanutty Chocolate Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas. Add ½ cup milk, ½ cup creamy peanut butter, ¼ cup vegetable oil, and 1 large egg. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in ¾ cup chocolate chips.
- Pour batter into the prepared loaf pan.
- Sprinkle ½ cup chopped peanuts and the remaining ¼ cup chocolate chips evenly over the batter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before loosening the sides and transferring it to a wire rack to cool completely.
- Once completely cool, slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
84g
Fat
10g
Carbs
13g
