Pear Cake With Lemon Honey Cream Cheese Frosting Rezept

Moist and tender pear cake bursting with juicy pear chunks and warm spices, topped with a luscious lemon honey cream cheese frosting. This delightful dessert is perfect for any occasion, from casual weeknight treats to elegant gatherings. The subtle sweetness of honey complements the tangy lemon and creamy frosting beautifully, creating a flavor combination that will leave you wanting more!

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 800.7 kcal

Eiweiß 16g

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Pear Cake With Lemon Honey Cream Cheese Frosting

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Zutaten für Pear Cake With Lemon Honey Cream Cheese Frosting

2 1/2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
Ground Cinnamon
Nutmeg
Vegetable Oil
4 large eggs
Whole Milk
Vanilla Extract
Bosc Pears
Walnuts
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
3 cups powdered sugar
Lemons
1/4 cup honey

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Zubereitung von Pear Cake With Lemon Honey Cream Cheese Frosting

Preheat oven to 325°F (160°C). Grease and flour two 9-inch cake pans with 1 1/2-inch high sides.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Make a well in the center of the dry ingredients.
Add 1 cup vegetable oil, 4 large eggs, 1 cup milk, and 1 teaspoon vanilla extract to the well.
Whisk until just combined. Do not overmix.
Gently fold in 3 cups peeled and diced pears and 1/2 cup chopped walnuts (optional).
Divide batter evenly between the prepared cake pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the frosting: In a large bowl, beat 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest until light and fluffy.
Beat in 1/4 cup honey until smooth and creamy.
If frosting is too soft, chill for 15-20 minutes until firm enough to spread.
Place one cake layer, flat side up, on a serving platter.
Spread about 1 1/2 cups of frosting over the first layer.
Top with the second cake layer, flat side down.
Frost the top and sides of the cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

276g

Fat

88g

Carbs

30g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Cake With Lemon Honey Cream Cheese Frosting?

Pear Cake With Lemon Honey Cream Cheese Frosting dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Pear Cake With Lemon Honey Cream Cheese Frosting?

Pear Cake With Lemon Honey Cream Cheese Frosting hat etwa 800.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 30 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Pear Cake With Lemon Honey Cream Cheese Frosting?

Die wichtigsten Zutaten für Pear Cake With Lemon Honey Cream Cheese Frosting sind Flour, Sugar, Baking Soda, Salt, Ground Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.