Pear Cake With Lemon Honey Cream Cheese Frosting Recette

Moist and tender pear cake bursting with juicy pear chunks and warm spices, topped with a luscious lemon honey cream cheese frosting. This delightful dessert is perfect for any occasion, from casual weeknight treats to elegant gatherings. The subtle sweetness of honey complements the tangy lemon and creamy frosting beautifully, creating a flavor combination that will leave you wanting more!

Préparation 30 min

Cuisson 65 min

Calories 800.7 kcal

Protéines 16g

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Pear Cake With Lemon Honey Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Cake With Lemon Honey Cream Cheese Frosting

2 1/2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
Ground Cinnamon
Nutmeg
Vegetable Oil
4 large eggs
Whole Milk
Vanilla Extract
Bosc Pears
Walnuts
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
3 cups powdered sugar
Lemons
1/4 cup honey

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Comment préparer Pear Cake With Lemon Honey Cream Cheese Frosting

Preheat oven to 325°F (160°C). Grease and flour two 9-inch cake pans with 1 1/2-inch high sides.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Make a well in the center of the dry ingredients.
Add 1 cup vegetable oil, 4 large eggs, 1 cup milk, and 1 teaspoon vanilla extract to the well.
Whisk until just combined. Do not overmix.
Gently fold in 3 cups peeled and diced pears and 1/2 cup chopped walnuts (optional).
Divide batter evenly between the prepared cake pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the frosting: In a large bowl, beat 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest until light and fluffy.
Beat in 1/4 cup honey until smooth and creamy.
If frosting is too soft, chill for 15-20 minutes until firm enough to spread.
Place one cake layer, flat side up, on a serving platter.
Spread about 1 1/2 cups of frosting over the first layer.
Top with the second cake layer, flat side down.
Frost the top and sides of the cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

276g

Fat

88g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Pear Cake With Lemon Honey Cream Cheese Frosting ?

Pear Cake With Lemon Honey Cream Cheese Frosting prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pear Cake With Lemon Honey Cream Cheese Frosting ?

Pear Cake With Lemon Honey Cream Cheese Frosting contient environ 800.7 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Pear Cake With Lemon Honey Cream Cheese Frosting ?

Les principaux ingrédients de Pear Cake With Lemon Honey Cream Cheese Frosting sont Flour, Sugar, Baking Soda, Salt, Ground Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.