Pear Cranberry Pie With Crumb Topping Rezept

A scrumptious autumn masterpiece! This Pear Cranberry Pie, inspired by a Food & Wine magazine classic, features a buttery, gingersnap-crumb topping and a sweet-tart cranberry pear filling. Use your favorite pie dough (or store-bought for convenience) for a dessert that's both elegant and effortlessly delicious. Perfect for Thanksgiving, holiday gatherings, or a cozy night in.

Vorbereitung 45 Min.

Kochzeit 110 Min.

Kalorien 4394.1 kcal

Eiweiß 81g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pear Cranberry Pie With Crumb Topping

1 ¼ pounds pie dough (your favorite recipe or store-bought)
Egg
Milk
All Purpose Flour
½ cup granulated sugar + ½ cup granulated sugar
Light Brown Sugar
Gingersnaps
1 teaspoon ground ginger
¼ teaspoon salt
Unsalted Butter
Anjou Pears
Fresh Cranberries
Fresh Lemon Juice
1 tablespoon lemon zest
Pure Vanilla Extract
Sugar
2 tablespoons cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Cranberry Pie With Crumb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pear Cranberry Pie With Crumb Topping

Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out 1 ¼ pounds of pie dough to a 12-inch circle. Gently transfer to a 9-inch deep-dish pie plate.
Trim and crimp the edges decoratively. Brush the crust with 1 egg, beaten with 1 tablespoon of water, and refrigerate for at least 30 minutes.
**Make the topping:** In a medium bowl, combine ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, 1 cup gingersnap cookie crumbs, 1 teaspoon ground ginger, and ¼ teaspoon salt.
Stir in 6 tablespoons (3 ounces) melted unsalted butter until large crumbs form.
**Make the filling:** In a large bowl, gently toss 4 medium ripe pears (about 2 pounds), peeled, cored, and thinly sliced, with 1 (12-ounce) bag fresh cranberries, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
In a small bowl, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch. Add to the fruit mixture and toss to combine.
Pour the fruit filling into the chilled pie crust.
Sprinkle the gingersnap crumb topping evenly over the filling.
Place the pie on a baking sheet lined with foil to catch any drips.
Bake for 75-90 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely cover with foil.
Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

1602g

Fat

387g

Carbs

235g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Berries Pears 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Cranberry Pie With Crumb Topping?

Pear Cranberry Pie With Crumb Topping dauert insgesamt etwa 155 Minuten – ungefähr 45 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Pear Cranberry Pie With Crumb Topping?

Pear Cranberry Pie With Crumb Topping hat etwa 4394.1 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 235 g Kohlenhydraten und 258 g Fett.

Welche Zutaten brauche ich für Pear Cranberry Pie With Crumb Topping?

Die wichtigsten Zutaten für Pear Cranberry Pie With Crumb Topping sind Pie Dough, Egg, Milk, All Purpose Flour, Granulated Sugar, Light Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.